Fresh Italian Garlic Bread

With butter and cheese

Bread Basket

Bruschetta Romana

Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Mozzarella In Carrozza

Breaded deep fried mozzarella on a bed of tomato sauce.

Mozzarella Caprese

Slices of fresh tomato topped withfresh buffalo mozzarella cheese, basil with extra virgin olive oil

Calamari Fritti

Deep fried golden calamari with spicy tomato sauce

Calamari Puttanesca

Tender calamari sautéed in white wine with capers, kalamata olives and marinara sauce

Pasta E Fagioli

Authentic homemade Italian white bean and pasta soup

Tomato Soup

Lobster Bisque

Insalata Alla Baci

Organic mixed greens with carrots, cucumbers, mushrooms, tomatoes and red onions served with traditional Italian dressing.

Insalata Alla Cesare

Traditional Italian Caesar salad

Insalata Vittorio

Organic mixed greens with fresh berries, pecans, dried cranberries, crumbled blue cheese and raspberry dressing

Fresh Burrata

Tomatoes, baby green olives, artichoke and roasted bell pepper

Burrata, Bruschetta & Salami Calabrese

Combination

Capellini Alla Checca

Angel hair pasta with fresh tomato, basil and garlic.

Eggplant Parmigiana

Fresh eggplant topped with mozzarella cheese and marinara sauce. Served with pasta.

Manicotti Della Nonna

With ricotta cheese and spinach, then baked with mozzarella cheese

Lasagna Pasticciata

Layers of pasta, ricotta cheese, sausage and homemade meat sauce, then baked with mozzarella cheese.

Rigatoni Bolognese

With homemade meat sauce.

Fettuccine Alfredo

Fettuccine pasta with chicken in a creamy Alfredo sauce.

Spaghetti Del Contadino

Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.

Linguine Baci

Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and extra virgin olive oil and touch of cream.

Gnocchi Al Prosciutto

Potato dumplings, Parma ham, peas and mushrooms in a pink sauce.

Spaghetti alla Sadie

Garlic, olive oil, cherry tomatoes and shrimp topped with fresh burrata

Linguine Carolina

Linguine pasta with shrimp, artichokes, asparagus and mushrooms in a light pink sauce.

Lobster Ravioli

Large ravioli filled with lobster in a light pink sauce

Linguine Sarno

Jumbo sea scallops and shrimp sautéed with garlic and basil with spicy tomato sauce

Risotto Alla Genovese

Italian Arborio rice with sausage, asparagus and touch of pesto sauce.

Risotto Maria

Italian Arborio rice with sausage, mushrooms, red wine, rosemary and touch of cream.

Risotto Alla Aragosta

Italian Arborio rice with tender pieces of lobster, asparagus, garlic and fresh diced tomatoes with pink sauce.

Pollo Alla Parmigiana

Breaded chicken topped with mozzarella cheese and homemade tomato sauce. Served with pasta.

Pollo Picatta

Baked chicken breast with capers in a lemon butter sauce and white wine.

Pollo Marsala

Chicken breast sauteed in a Marsala wine sauce with mushrooms.

Vitello Parmigiana

Breaded tender veal with tomato sauce and mozzarella cheese.

Scaloppine Piccata

Veal scaloppini with capers sautéed in a lemon butter sauce

Scaloppine Marsala

Veal scaloppini with mushrooms sauteed in Marsala wine sauce.

Scampi Baci

Jumbo shrimp with garlic, olive oil and lemon, with pasta.

Ciopino Gina

Mixed seafood in homemade spicy marinara sauce

Spinach Pappardelle With Seafood

Jumbo shrimp, scallops and clams with red or white sauce.

Pasta With Sausage And Mushrooms

With porcini sauce

Chilean Sea Bass

With white wine reduction, lemon juice and organic spinach served with wild rice

Swordfish

Puttanesca red sauce with capers and black olives

Alaskan Salmon

Pesto sauce