APPETIZER
APPETIZER
BRUSCHETTA
$14.00
GARLIC BREAD
$12.00
CAPRESE
$19.00
SECOND COURSE
LOBSTER BISQUE
$16.00
CAESAR SALAD
$14.00
SALMON CARPACCIO
With capers, onions and lemon dressing
$21.00
PASTA
BLACK INK LINGUINE
With lobster tail, shrimp and limoncello cream sauce
$40.00
FETTUCINO ALFREDO
$28.00
PASTA PRIMAVERA
Rigatoni with mixed vegetables, garlic olive oil or pink sauce
$28.00
SPAGHETTI CAROLINA
With shrimp, artichokes, asparagus and vodka pink sauce
$32.00
LOBSTER RAVIOLI
With vodka pink sauce
$32.00
RISOTTO FRUTTI DI BOSCO
With mixed berries and touch of cream
$36.00
MEAT, CHICKEN AND FISH
POLLO PARMIGIANA
With pasta
$29.00
POLLO ALLA CACIATORA
Mushrooms, bell peppers, onions and marinara sauce
$29.00
RIB EYE, 18 OZ.
With balsamic garlic wine reduction
$58.00
VEAL MARSALA
$37.00
SEABASS
Garlic white wine reduction
$44.00
SALMON
$36.00
DESSERT
CUORE DI VALENTINO RAVIOLI
Fried ravioli filled with chocolate, mascarpone and Amaretto
$13.00
TIRAMISU
$13.00
CHOCOLATE TRUFFLE
$13.00
CHOCOLATE CAKE
$13.00
TORTA NONNA
$13.00
CHEESECAKE
$13.00